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Culinary philosophy

We don’t have fix menus at Nay Palad Hideaway, resident chef Marc Silvestre combines the freshest of fish, meat and product in an eclectic mix of East and West, modern and traditional, artistry and ease, that’s in perfect keeping with the spirit of barefoot luxury.

Exploring with the Chef

Join our chef for an early – morning visit to the local market. Meet local fishermen, watch them haul in their catch, and learn how our chef plans and prepares your daily meals. To complete your immersion in our chef routine, you can visit the organic herbs garden located in the back of the hideaway.

Cooking lessons

Our kitchen is your kitchen. Join Chef Marc Silvestre for one of his interactive cooking demonstrations, or simply drop by with that glistening snapper you’ve caught. From filleting to frying to garnishing with imagination, Marc is passionate about helping others—including children—to develop artistry in the kitchen.